Pumpkin Beer and Brown Sugar Cookies

Blue moon, beer, blue moons beers, pumpkin beer, blue moon harvest pumpkin wheat, soft batch cookie recipes, soft batch cookie recipe, brown sugar cookies, brown sugar cookie recipes, beer cookies, beer cookie recipes, beer recipes, recipes that use beer, dessert recipes made with beer, cookies made with beer, pumpkin cookies, pumpkin cookie recipes

I’ve been sitting here for longer than I care to admit trying to come up with something to say for this intro. But my mind is totally fried. The regular 8-5 day job has been particularly soul-sucking lately, and all my spare time has been going to job hunting. Which is also destroying my soul…the amount of rejections I have gotten makes me want to give up forever and totally makes me feel like I have nothing to offer the work force. The struggle to keep hope alive and continue this battle is very real.

But somehow I keep pressing on. As much as I hate job hunting, I know it’s the only way to be free of this day job I hate even more. And so the hunt continues. After all, among hundreds (yes, hundreds) of noes, it only takes one “yes” to change my fortune.

To perk up my spirits during this especially trying time of my life, I baked cookies. And not just any cookies- soft batch cookies. Meaning they are crazy soft, chewy, moist, and have a slightly under-baked texture (which is my favorite in cookies). Add in some pumpkin beer and some pumpkin pie spice, and you’ve got the PERFECT cookie for fall. Now excuse me while I eat a massive pile and write more cover letters…

Blue moon, beer, blue moons beers, pumpkin beer, blue moon harvest pumpkin wheat, soft batch cookie recipes, soft batch cookie recipe, brown sugar cookies, brown sugar cookie recipes, beer cookies, beer cookie recipes, beer recipes, recipes that use beer, dessert recipes made with beer, cookies made with beer, pumpkin cookies, pumpkin cookie recipes

Blue moon, beer, blue moons beers, pumpkin beer, blue moon harvest pumpkin wheat, soft batch cookie recipes, soft batch cookie recipe, brown sugar cookies, brown sugar cookie recipes, beer cookies, beer cookie recipes, beer recipes, recipes that use beer, dessert recipes made with beer, cookies made with beer, pumpkin cookies, pumpkin cookie recipes

Pumpkin Beer and Brown Sugar Cookies

AUTHOR: Natalie Bates | PREP TIME: 10 min | COOK TIME: 12-14 min

INGREDIENTS

  • ¾ cups unsalted butter, softened (12 tbs)
  • 1 ¼ cups golden brown sugar
  • 1 large egg yolk
  • ½ tsp vanilla
  • 1/3 cup pumpkin beer (I used Blue Moon Harvest Pumpkin Wheat)
  • 2 ¼ cups All purpose flour
  • 1 ¼ tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp cornstarch
  • 1 tsp pumpkin pie spice

INSTRUCTIONS

  1. Preheat oven to 325°.
  2. In a large bowl, add the butter and brown sugar. Mix on high until very well combined. Add the egg yolk and the vanilla, beat until light and fluffy. Add the beer, beat until well combined.
  3. In a separate bowl, add flour, baking soda, baking powder, salt, cornstarch and pumpkin pie spice.
  4. Sprinkle the dry ingredients over the wet ingredients and stir until just combined.
  5. Spoon out balls of dough slightly smaller than a golf ball onto well greased cookie sheets.
  6. Bake at 325° for 12-14 minutes or until the edges just start to turn golden brown. Immediately transfer cookies to cooling racks and allow the cookies to cool to room temperature.

Blue moon, beer, blue moons beers, pumpkin beer, blue moon harvest pumpkin wheat, soft batch cookie recipes, soft batch cookie recipe, brown sugar cookies, brown sugar cookie recipes, beer cookies, beer cookie recipes, beer recipes, recipes that use beer, dessert recipes made with beer, cookies made with beer, pumpkin cookies, pumpkin cookie recipes

Blue moon, beer, blue moons beers, pumpkin beer, blue moon harvest pumpkin wheat, soft batch cookie recipes, soft batch cookie recipe, brown sugar cookies, brown sugar cookie recipes, beer cookies, beer cookie recipes, beer recipes, recipes that use beer, dessert recipes made with beer, cookies made with beer, pumpkin cookies, pumpkin cookie recipes

The thing that is so great about this cookie recipe is its versatility. You could sub any beer you want really, and play with different spices. Or leave the spices out all together for just a beer and brown sugar flavor to your cookies. The sky is the limit! If you try any other variations, let me know how they come out in the comments!

Blue moon, beer, blue moons beers, pumpkin beer, blue moon harvest pumpkin wheat, soft batch cookie recipes, soft batch cookie recipe, brown sugar cookies, brown sugar cookie recipes, beer cookies, beer cookie recipes, beer recipes, recipes that use beer, dessert recipes made with beer, cookies made with beer, pumpkin cookies, pumpkin cookie recipes


Recipe and photos are my own, but feel free to share anywhere you wish! Just give me credit and link back to The Whiskey Wanderer 🙂

 

 

 

Happy 200th Anniversary Guinness!

200 years ago, in 1817, the first shipment of Guinness arrived in the United States and the beer scene was forever changed. What started out as just a few kegs has turned into one of the most popular and well known beers in the country. I mean, it is now, and will forever be, my favorite beer.

To celebrate the 200th Anniversary of Guinness arriving in the United States, Guinness hosted a swanky soiree in downtown LA. And I was invited! With Robbie in tow, we set out to enjoy a night of live music, Guinness nitro ice cream, a full Guinness bar with six of their beers on tap, a Guinness archive featuring old brewing journals, and cool Guinness swag….

But most importantly, Guinness even released a special limited edition 200th anniversary beer, the Export Stout, which is based on a recipe from an 1817 brewing journal entry. Yaaaass.

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Studebaker full of tasty Guinness

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Guinness archive featuring old brewing journals

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Trying the new limited edition Anniversary Stout, based on a recipe from an 1817 brewing journal entry

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Dreams do come true! A bar serving only Guinness!! ❤

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

The most beautiful thing I have ever seen…

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Live music!

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Nitro Guinness ice cream from Sub Zero!

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Screen printed Guinness shirts by Family Industries LA! They were super cool and showed Robbie how to make his own shirt

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Mini chicken and biscuits. Perfection.

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

I firmly believe I have the hottest boyfriend on the planet ❤

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

Guinness, Guinness anniversary, Guinness 200th anniversary, Guinness draught, Guinness stout, Guinness extra stout, Guinness foreign extra stout, Guinness export stout, Guinness blonde lager, Guinness antwerpen stout, Guinness anniversary party, cocktail parties, los angeles, downtown la, new Guinness beers, beer, irish beer, dublin

I am so beyond happy that Guinness was brought into this country 200 years ago and is still here today. I’m not gonna get into the whole story on here, cause this post is just about sharing photos from a super cool party, but the story of Guinness is actually really interesting. Click here to read the whole Guinness story!

And if you get a chance to try the new Export Stout, do it!! It is ridiculously good, and available for a limited time only.

I LOVE YOU FOREVER, GUINNESS!!! ❤ and thanks for another awesome night!


 

 

 

Harvest Shandy

Maker’s mark, bourbon, whiskey, bourbon cocktails, whiskey cocktails, fall cocktails, Halloween cocktails, thanksgiving cocktails, apple cocktails, cocktail recipes, beer, blue moon, blue moon harvest pumpkin wheat, pumpkin beer, beer cocktails, pumpkin beer cocktails, pumpkin cocktails, cocktails to serve with thanksgiving dinner

Happy Halloween my Wanderers! Ok ok, I know Halloween was actually yesterday, but that’s when I made these cocktails, so it’s basically still Halloween on this blog.

This month just flew by. October is always one of my busiest months, cause it’s my favorite and I like to pack it full of seasonal fun! Apple picking, corn mazes, pumpkin patches, parties, eating and drinking pumpkin everything, haunted houses, and just all sorts of spooky goodness. I love it all, and I wouldn’t change any of the craziness.

However with an unusually packed social calendar comes a certain level of neglect towards regular life stuff. So I also always look forward to November. The Halloween insanity has passed, and the whirlwind that is Christmas hasn’t started yet. It’s like a calm between two storms, and a perfect chance to catch up on life.

Meaning all those apartment projects I’ve been putting off might actually get finished. And I MIGHT even work on dealing with all the random stuff I left behind at my parents house during my move this past spring. Maybe. This also means that I will have some extra time to give some much needed love and attention to this blog.

Ok this intro got really long…oops. I made this cocktail last night to enjoy while carving pumpkins and watching the original “Dracula” with Robbie and my sister, and it was the perfect addition for our festive evening!

Maker’s mark, bourbon, whiskey, bourbon cocktails, whiskey cocktails, fall cocktails, Halloween cocktails, thanksgiving cocktails, apple cocktails, cocktail recipes, beer, blue moon, blue moon harvest pumpkin wheat, pumpkin beer, beer cocktails, pumpkin beer cocktails, pumpkin cocktails, cocktails to serve with thanksgiving dinner

Harvest Shandy

AUTHOR: Natalie Bates | PREP TIME: 5 min | COOK TIME: 5 min | YIELD AMOUNT : 2 cocktails

INGREDIENTS

  • 6oz your choice of pumpkin beer (I used Blue Moon Harvest Pumpkin Wheat…make sure it’s chilled well)
  • 6oz chilled sparkling apple cider
  • 2oz bourbon (I used Maker’s Mark)
  • Apple slices and cinnamon sticks to garnish

INSTRUCTIONS

  1. Combine pumpkin beer and sparkling cider in a glass.
  2. Pour a shot of bourbon over the top.
  3. Garnish will apple slices and cinnamon sticks, if desired.

Maker’s mark, bourbon, whiskey, bourbon cocktails, whiskey cocktails, fall cocktails, Halloween cocktails, thanksgiving cocktails, apple cocktails, cocktail recipes, beer, blue moon, blue moon harvest pumpkin wheat, pumpkin beer, beer cocktails, pumpkin beer cocktails, pumpkin cocktails, cocktails to serve with thanksgiving dinner

Seriously guys, this drink is fast and easy to make. And it’s practically impossible to mess up. And it tastes like pure fall in a cup. This is a drink I’m gonna keep making all through the rest of November! Pre-Thanksgiving dinner cocktails, anyone? Slainte!

Maker’s mark, bourbon, whiskey, bourbon cocktails, whiskey cocktails, fall cocktails, Halloween cocktails, thanksgiving cocktails, apple cocktails, cocktail recipes, beer, blue moon, blue moon harvest pumpkin wheat, pumpkin beer, beer cocktails, pumpkin beer cocktails, pumpkin cocktails, cocktails to serve with thanksgiving dinner


Recipe and photos are my own, but feel free to share anywhere you wish! Just give me credit and link back to The Whiskey Wanderer 🙂

 

 

Beer S’mores: Stout Chocolate Bars and Belgian Ale Marshmallows

Homemade marshmallows, marshmallow recipes, marshmallows, Belgian ale marshmallows, beer marshmallows, beer recipes, cooking with beer, homemade chocolate bars, homemade chocolate, stout chocolate, New Belgium, Fat Tire, Garage Brewing, marshmallow milk stout, milk stout, stout, Belgian ale, beer, s’mores, how to make s’mores, s’mores recipes, fancy s’mores, s’mores for adults

I want to start out by saying my photos suck for this recipe. The food got mangy by the time it was ready to be photographed (explanation to come), and it was REALLY dark in our campground. And since food photographs best with natural light, well, you can see how that would present a problem. I got this recipe from The Beeroness, so you should really check out her website to see how this treat is SUPPOSED to look (link to original recipe is at the end of this post).

I’ve always wanted to be an amazing cook who prepares incredible meals for Robbie and me, but in all honesty, I’m just not there yet. Everything I make comes out a little wonky. Though he sweetly tells me everything I make is good. Liar- I know it sucks. But that’s why I need to keep practicing! So I’m gonna keep trying out new recipes and posting my favorites on here, complete with tips on how to do it better than I did haha.

And then one day, I’ll finally gain the skills to create my own recipes.

So these s’mores… I found this recipe on Pinterest from The Beeroness and thought it would be something fun to try for our camping trip to Great Basin. Huge shout out to my friends for always letting me use them as guinea pigs!

Homemade marshmallows, marshmallow recipes, marshmallows, Belgian ale marshmallows, beer marshmallows, beer recipes, cooking with beer, homemade chocolate bars, homemade chocolate, stout chocolate, New Belgium, Fat Tire, Garage Brewing, marshmallow milk stout, milk stout, stout, Belgian ale, beer, s’mores, how to make s’mores, s’mores recipes, fancy s’mores, s’mores for adults

Beer S’Mores: Stout Chocolate Bar and Belgian Ale Marshmallows

AUTHOR: Jackie Dodd | COOK TIME: Roughly 30 min active, 2 hrs inactive

INGREDIENTS

For the Marshmallows:
  • Powdered sugar
  • 3 ½ envelopes unflavored gelatin (such as Knox)
  • 1 cup beer (flat and cold – I used New Belgium Fat Tire)
  • 2 cups granulated sugar
  • ½ cup light corn syrup
  • 2 large egg whites
  • ½ tsp salt
  • 3 tsp vanilla extract
For the Chocolate Bars:
  • 10 (wt oz) dark chocolate (62% cacao)
  • 1/3 cup stout beer (I used Garage Brewing Co Marshmallow Milk Stout)
For the S’mores:
  • 18 graham crackers

INSTRUCTIONS

Make the marshmallows:
  1. Grease a 9×13 baking pan, sprinkle with powdered sugar until well coated, set aside.
  2. In the bowl of a stand mixer add ½ cup cold flat beer. Sprinkle with gelatin. Allow to stand while the sugar is being prepared.
  3. In a large saucepan (mixture will bubble up considerably) over medium heat, add the remaining ½ cup beer, sugar and corn syrup. Stir until the sugar has dissolved.
  4. Raise heat to high and allow to boil until the mixture reads 240°F on a candy thermometer (about 6-8 minutes).
  5. Once the temperature has been reached, turn off heat.
  6. Turn the mixer on low and slowly pour the hot sugar mixture into the gelatin. Once all the sugar has been added turn the mixer on high until light and fluffy and tripled in volume, about 6 minutes.
  7. While the mixer is running, prepare the egg whites. Add the egg whites to a bowl with the salt. Beat on high with a hand mixer until stiff peaks form.
  8. Gently fold the egg whites and vanilla extract into the stand mixer ingredients until just combined.
  9. Pour the marshmallows into the prepared pan. Sprinkle with powdered sugar. Allow to set at room temperature until set, about 2 hours. Remove from pan, cut into squares.
Make the chocolate bars:
  1. In the top of a double boiler add the chocolate and beer. Stir until the chocolate has melted and combined with the beer. Line a loaf pan with parchment paper. Pour the chocolate into the prepared pan in an even layer. Chill until set, about 20 minutes. Cut into 9 squares. Can be made four days ahead of time.
Make the s’mores:
  1. Brulé the marshmallows (or roast over a campfire!) and sandwich one square of chocolate and one bruléed marshmallow between two graham crackers.

Homemade marshmallows, marshmallow recipes, marshmallows, Belgian ale marshmallows, beer marshmallows, beer recipes, cooking with beer, homemade chocolate bars, homemade chocolate, stout chocolate, New Belgium, Fat Tire, Garage Brewing, marshmallow milk stout, milk stout, stout, Belgian ale, beer, s’mores, how to make s’mores, s’mores recipes, fancy s’mores, s’mores for adults

Homemade marshmallows, marshmallow recipes, marshmallows, Belgian ale marshmallows, beer marshmallows, beer recipes, cooking with beer, homemade chocolate bars, homemade chocolate, stout chocolate, New Belgium, Fat Tire, Garage Brewing, marshmallow milk stout, milk stout, stout, Belgian ale, beer, s’mores, how to make s’mores, s’mores recipes, fancy s’mores, s’mores for adults

The flavors of these s’mores came out awesome! I was particularly stoked on the marshmallows. I’ve never made homemade marshmallows before, so I was excited to see them actually work! That being said, they don’t seem to hold up as well as their store-bought, preservative-laden counterparts. They melted while sitting in a hot car during the drive from home in LA to Great Basin in Nevada, and turned into a bit of a disaster. We tossed them in the ice chest and they kinda firmed up again (at least enough to throw on a skewer to roast over a campfire!), but they were sticky and not as pretty as when they started. So don’t judge the photos too much…transporting food for camping during road trips is hard!

Homemade marshmallows, marshmallow recipes, marshmallows, Belgian ale marshmallows, beer marshmallows, beer recipes, cooking with beer, homemade chocolate bars, homemade chocolate, stout chocolate, New Belgium, Fat Tire, Garage Brewing, marshmallow milk stout, milk stout, stout, Belgian ale, beer, s’mores, how to make s’mores, s’mores recipes, fancy s’mores, s’mores for adults


Recipe by The Beeroness. Check out her website for more great recipes! And also prettier pictures of these s’mores lol.

Recipe by The Beeroness; all thoughts and photos are my own.

 

 

IPA Chicken Strips and Flaky Pepper Biscuits

The beeroness, homemade chicken strips, homemade biscuits, beer recipes, beer, strand brewing, strand brewing atticus, lagunitas, lagunitas doppel weizen, homemade fried chicken, how to make chicken strips, chicken strip recipes, fried chicken recipes, biscuit recipes

I am a sucker for comfort foods. Fried chicken, mashed potatoes, mac and cheese, any sort of bread or pasta… you know, all the stuff that is just awful for your waistline, but incredibly delicious. We try to be healthy as often as we can at home, but sometimes you just have to give in to the cravings. I am all for eating a balanced diet, but in my opinion, part of that balance includes eating the things you love.

My mom has been making these chicken strips for my sisters and me since we were little kids. She would make up a big batch and pack them in the ice chest whenever we went to the beach (so in our household this chicken recipe became known as “beach chicken”). Well now that I have a home (well, apartment) of my own, I decided to carry on the tradition and keep making this chicken, except I gave it a little twist- beer!

And since any good entree requires equally tasty side dishes, I found this perfect biscuit recipe from my favorite food website, The Beeroness. The result? Pure awesomeness.

The beeroness, homemade chicken strips, homemade biscuits, beer recipes, beer, strand brewing, strand brewing atticus, lagunitas, lagunitas doppel weizen, homemade fried chicken, how to make chicken strips, chicken strip recipes, fried chicken recipes, biscuit recipes

IPA Chicken Strips and Flaky Pepper Biscuits

AUTHOR: Jackie Dodd (biscuits), Natalie Bates (chicken strips) | PREP TIME: 5 min biscuits, 10 min chicken | COOK TIME: 10 min biscuits, 10-15 min chicken

INGREDIENTS

For the biscuits:
  • 3-1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1-1/2 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground black pepper
  • 1 tsp sugar
  • 8 tbs unsalted cold butter, cut into cubes
  • 1/2 cup buttermilk
  • 2/3 cup wheat beer (I used Lagunitas Doppel Weizen)
  • 2 tbs melted butter
  • ¼ tsp course sea salt
For the chicken strips:
  • 1 cup pale ale (I used Strand Brewing Co Atticus IPA)
  • 3 eggs
  • 1 lbs boneless, skinless chicken, cut into 2 inch strips
  • 2 cups flour
  • 1 tbs seasoning salt (add more or less to taste)
  • Vegetable oil (for frying)

INSTRUCTIONS

Make the biscuits:
  1. Preheat oven to 425°F.
  2. In a large bowl add flour, baking powder, baking soda, salt, pepper and sugar. Stir to combine.
  3. Add the cold butter, mix with beaters until well combined.
  4. Add the buttermilk and beer. Mix with a fork until just combined.
  5. Add to a well-floured flat surface, pat into a rectangle. Using a cold rolling pin (preferably marble) gently roll into a large rectangle, about 1″ in thickness, using as few strokes as possible.
  6. Fold the dough into thirds as you would a letter about to go into an envelope. Roll lightly, once in each direction to about 1″ thickness, fold in thirds again. Gently roll into about 1-1/2″ thickness (this will give you flaky layers).
  7. Using a biscuit cutter cut out 6 to 8 biscuits. Place in a baking pan that has been sprayed with cooking spray.
  8. Brush biscuits with melted butter, sprinkle salt.
  9. Bake at 425° for 10-12 minutes or until the tops are golden brown.
Make the chicken:
  1. Mix eggs and beer in a medium bowl until well combined.
  2. Add flour and seasoning salt to a large ziplock bag and shake until combined.
  3. Add an inch or so of vegetable oil to a large skillet and heat until it’s hot enough for frying (To test: Dip the handle-end of the spoon into the oil. Oil that’s ready for frying will bubble around the handle).
  4. One at a time, coat thawed chicken strips in the egg mixture, place in the ziplock bag filled with flour, and shake until chicken is thoroughly coated in flour mixture. Carefully place in oil. Be sure not to overfill your pan so each strip has room to be surrounded by oil.
  5. Cook until breading is golden brown and strips are cooked all the way through (flip and rotate chicken as needed to cook evenly).
  6. Place finished strips on a plate covered in paper towels to absorb excess oil before serving.

The beeroness, homemade chicken strips, homemade biscuits, beer recipes, beer, strand brewing, strand brewing atticus, lagunitas, lagunitas doppel weizen, homemade fried chicken, how to make chicken strips, chicken strip recipes, fried chicken recipes, biscuit recipes

The beeroness, homemade chicken strips, homemade biscuits, beer recipes, beer, strand brewing, strand brewing atticus, lagunitas, lagunitas doppel weizen, homemade fried chicken, how to make chicken strips, chicken strip recipes, fried chicken recipes, biscuit recipes

This is one dinner that is sure to please the even the pickiest of eaters. It is comfort food at it’s finest, sort of an at-home version of KFC. Except this version includes beer, which automatically makes it better. This chicken tastes great cold too, making it a good choice to throw in the ice chest for camping trips, beach days, or picnics.

The beeroness, homemade chicken strips, homemade biscuits, beer recipes, beer, strand brewing, strand brewing atticus, lagunitas, lagunitas doppel weizen, homemade fried chicken, how to make chicken strips, chicken strip recipes, fried chicken recipes, biscuit recipes


Biscuit recipe obtained from The Beeroness. Check out her website for more great recipes!

Photos, thoughts, and chicken strip recipe are my own; biscuit recipe by The Beeroness.

 

 

Blood Orange Wit Margarita

Blood orange wit margarita, margarita, refuge brewery, margarita recipe, beer girl cooks, beer, wit, cooking with beer, blood orange, Cointreau, summer cocktail recipes, cocktail recipe

Life has a way of getting crazy, and things tend to fall by the wayside. Like this blog. In a perfect world, I would have time to post everyday. But somehow that never seems to happen. I get sidetracked by job hunting, working at my current job, staying on top of my freelance writing gigs, trying to maintain a clean apartment, trying to organize and decorate said apartment, going to Robbie’s shows, trying to take care of myself and be healthy… Basically, there is never a shortage of things to do, and there never seems to be time anymore to do all the things I want to do after all the things I HAVE to do are done. I’m working on fixing this.

Where was I going with all this? I originally made this delicious cocktail recipe during a summer visit to Lake Mead in Nevada, when the temperature was 115° outside. And am just getting around to posting it now, thus why it is seasonally out of place. I am all about hot toddys and spiked cider now, not citrus margaritas! But it would be a shame to let this recipe go to waste, and it is still hot out here in southern CA, so why not make margaritas?

I found this recipe on Beer Girl Cooks, which is a delightful website full of beer fun. Check it out, or look her up on Pinterest. She always posts a bunch of great recipes! I couldn’t find some of the ingredients in the original recipe, so here is my adapted version:

Blood orange wit margarita, margarita, refuge brewery, margarita recipe, beer girl cooks, beer, wit, cooking with beer, blood orange, Cointreau, summer cocktail recipes, cocktail recipe

Blood Orange Wit Margarita

AUTHOR: Rachelle, Beer Girl Cooks – Altered by: Natalie Bates | YIELD AMOUNT: 2 margaritas

INGREDIENTS

  • Juice of 1 orange (blood orange if you can find one, about 6 tablespoons)
  • 8 oz silver tequila
  • 4 oz triple sec
  • 1 can blood orange wit beer
  • Margarita salt for the rim
  • Lime and orange slices to garnish, optional

INSTRUCTIONS

  1. Combine orange juice, tequila, and triple sec in a cocktail shaker with ice and shake
  2. Pour some beer in a bowl and margarita salt in another bowl
  3. Dip the rims of two tall pint size glasses into the beer then the salt to coat
  4. Add ice to the glasses, pour tequila mixture over ice, top with remaining beer, garnish with orange and lime slices if using

Blood orange wit margarita, margarita, refuge brewery, margarita recipe, beer girl cooks, beer, wit, cooking with beer, blood orange, Cointreau, summer cocktail recipes, cocktail recipe

This drink was so tasty! The original recipe called for blood orange gose and blood orange juice, so I definitely will be wanting to try making these again when I can find those ingredients. But, if you’re like me and can’t seem to find those things anywhere, subbing in other juices and other types of beer (as long as they are citrusy) works just fine!

Enjoy this beverage anytime you want it to feel like summer.

Blood orange wit margarita, margarita, refuge brewery, margarita recipe, beer girl cooks, beer, wit, cooking with beer, blood orange, Cointreau, summer cocktail recipes, cocktail recipe


Blood orange wit margarita, margarita, refuge brewery, margarita recipe, beer girl cooks, beer, wit, cooking with beer, blood orange, Cointreau, summer cocktail recipes, cocktail recipe

Recipe by Beer Girl Cooks. Check out her website for more great recipe ideas!

All photos and thoughts are my own, recipe by Beer Girl Cooks.

Chili Brown Sugar Campfire Beer Can Chicken

Beer can chicken, campfire cooking, outdoors cooking, boozy recipes, beer, fosters, fosters beer, the beeroness, roasted chicken, camping recipes, cooking with beer, cooking

I love camping, as I’m sure anyone who reads this blog knows. Tents, no TV, campfires, actually being able to see stars…ahhh. My friends and I always take at least one camping trip a year (a tradition for the past 10 years), and over time, I have become the designated camp chef. Of course we always have to have a hot dogs night, but this time, I wanted to step up my game. I found this recipe on The Beeroness and was immediately intrigued. Her recipe uses an oven, but what can be made in an oven can surely be done over a fire too, right? Plus I knew the photos of this would be ridiculous, and that is reason enough for me to do anything.

Beer can chicken, campfire cooking, outdoors cooking, boozy recipes, beer, fosters, fosters beer, the beeroness, roasted chicken, camping recipes, cooking with beer, cooking

Teamwork… my hands were covered in raw chicken, so I enlisted a beer-drinking helper

Beer can chicken, campfire cooking, outdoors cooking, boozy recipes, beer, fosters, fosters beer, the beeroness, roasted chicken, camping recipes, cooking with beer, cooking

CHILI BROWN SUGAR CAMPFIRE BEER CAN CHICKEN

AUTHOR: Jackie Dodd | PREP TIME: 15 min | COOK TIME: At least a couple hours (mine took 3hrs)

INGREDIENTS

  • Whole roasting chicken
  • 1 tablespoon, plus 1 teaspoon kosher salt, divided
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 teaspoon chili powder
  • 1 teaspoon onion powder
  • ½ teaspoon baking powder
  • 1 can of beer (I used Fosters)

INSTRUCTIONS

  1. Remove the giblets and rinse the chicken inside and out. Dry very well with paper towels until all the moisture is gone.
  2. Sprinkle the inside cavity with 1 tablespoon salt.
  3. In a small bowl stir together the remaining 1 teaspoon salt, brown sugar, smoked paprika, garlic powder, black pepper, chili powder, onion powder and baking powder (this will help crisp the skin). *TIP: I mixed the spices at home and brought them ready to go in a ziplock bag so I wouldn’t have to pack all the spice containers*
  4. Rub the outside of the chicken with the spice mixture.
  5. Pour about ¼ of a cup of beer out of the can (or drink it). Place the can on a flat surface.
  6. Lower the chicken down onto the can until the can is well inside the chicken cavity. Set the chicken and can upright (use the two legs and the can to create a tripod) on a grill over the campfire. Roast until temperature reads 165° F on a meat thermometer, rotating (carefully!) as needed to ensure even cooking.

Beer can chicken, campfire cooking, outdoors cooking, boozy recipes, beer, fosters, fosters beer, the beeroness, roasted chicken, camping recipes, cooking with beer, cooking

Beer can chicken, campfire cooking, outdoors cooking, boozy recipes, beer, fosters, fosters beer, the beeroness, roasted chicken, camping recipes, cooking with beer, cooking

The seasoning rub was Ah-MAZE-ing!!! And the chicken came out so incredibly moist. I had four very happy friends after dinner that night. On the downside, it took forever to cook. So give yourself plenty of time for this one (if you are using a campfire). Campfire cooking can be so tricky.

Beer can chicken, campfire cooking, outdoors cooking, boozy recipes, beer, fosters, fosters beer, the beeroness, roasted chicken, camping recipes, cooking with beer, cooking


Recipe obtained from The Beeroness. Check out her website for more awesome recipes!

Photos and thoughts are my own; recipe by The Beeroness.

Buttermilk Beer Pancakes

The beeroness, craft beer, hangar 24, hangar 24 orange wheat, beer, buttermilk pancakes, homemade pancakes, how to make homemade pancakes, cooking with beer, beer recipes, pancakes

This past weekend was the first weekend since getting our own place that things started feeling a little normal again. From actually moving, tons of unpacking, and diving straight into Robbie’s busy gig schedule, we haven’t really had a chance to just exist in our apartment. But last weekend we had no big plans, and most of the big unpacking was done. I took advantage of that opportunity and made a big Saturday morning breakfast! I turned to my favorite food blogger, The Beeroness, for recipe ideas and found these Super Fluffy Buttermilk Beer Pancakes. Perfect.

*Bacon cooking credit goes to Robbie. I think cooking together is going to become one of my favorite “couples activities”*

The beeroness, craft beer, hangar 24, hangar 24 orange wheat, beer, buttermilk pancakes, homemade pancakes, how to make homemade pancakes, cooking with beer, beer recipes, pancakes

Buttermilk Beer Pancakes

AUTHOR: Jackie Dodd (minor adjustments made by Natalie Bates) | PREP TIME: 5 min

INGREDIENTS

  • 2 eggs
  • ½ tsp cream of tartar
  • ½ cup beer (wheat beer, pale ale, or brown ale- I used Hangar 24 Orange Wheat)
  • ¼ cup buttermilk (or heavy cream)
  • 1 tsp vanilla extract
  • 1 cup flour
  • 2 tbs sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Butter (to grease the pan)

INSTRUCTIONS

  1. Add the eggs, cream of tartar, beer, buttermilk, and vanilla into a large bowl, beat until well combined.
  2. In a medium bowl, stir together the flour, sugar, baking powder, and baking soda.
  3. Add the dry ingredients to the egg and beer mixture, stir until combined.
  4. Add the butter to a preheated griddle (preheated to 350) or large skillet over medium high heat, push around until melted.
  5. About ¼ cup at a time, pour the pancake batter on the preheated surface. Allow to cook until bubbles form in the center, flip and allow to cook until golden brown on the underside.

The beeroness, craft beer, hangar 24, hangar 24 orange wheat, beer, buttermilk pancakes, homemade pancakes, how to make homemade pancakes, cooking with beer, beer recipes, pancakes

These pancakes were super easy to make and came out great! I tweaked the recipe a little from the original due to having a poorly stocked kitchen (hey, I just moved and got my own place…it takes awhile to build a kitchen from the ground up!). The entire batch of pancakes disappeared though, so I’m calling that a win. And Robbie loved having an excuse to drink the leftover beer with breakfast.

The beeroness, craft beer, hangar 24, hangar 24 orange wheat, beer, buttermilk pancakes, homemade pancakes, how to make homemade pancakes, cooking with beer, beer recipes, pancakes


Recipe by The Beeroness. Check out her website for more great recipes and all things beer!

All photos and thoughts are my own, original recipe by The Beeroness.

 

Brewery Spotlight: Deschutes

Deschutes, Deschutes brewery, Deschutes taproom, craft beer, beer, craft brewery, brewery, Portland, Oregon, Oregon beer, breweries in Portland, local beer, best places for beer in Portland, best bars in portland

Oregon is a big player in the craft beer scene. You can find beer from several of their breweries in bars and stores in other states, making odds pretty high you’ve come across their beers before. Easily one of the most recognizable and widely distributed of these beers from Oregon is Deschutes Brewery. Robbie and I went to their Public House for lunch during a whirlwind weekend trip to Portland (their main brewery is in Bend). And OMG. The food was ridiculously delicious, and so was the beer. We were short on time so I was only able to try one beer while we were there, but I picked up several to try back at home! And goodness, it was challenging figuring out how to stuff them into my suitcase for the flight back to LA.

Deschutes, Deschutes brewery, Deschutes taproom, craft beer, beer, craft brewery, brewery, Portland, Oregon, Oregon beer, breweries in Portland, local beer, best places for beer in Portland, best bars in portland

Deschutes is a family and employee owned company based in Bend, OR since 1988. They are on a mission to deliver the finest beers in the world, build a healthier society, make every visit to their pubs and breweries an awesome experience, and celebrate the culture of beer. Seems to me like they are living up to and exceeding their goals. Yay Deschutes!

Deschutes, Deschutes brewery, Deschutes taproom, craft beer, beer, craft brewery, brewery, Portland, Oregon, Oregon beer, breweries in Portland, local beer, best places for beer in Portland, best bars in portland

Portland Public House

The distinctly Northwestern Portland Public House features 26 beers on tap, including the Deschutes mainstays, seasonal beers, and some brewed onsite exclusively for the Portland location.

The restaurant serves up classic pub food made from local ingredients, bringing a taste of Central Oregon to downtown Portland. The dishes were created by Chef Jill Ramseier and were made to pair perfectly with their beer (some of the dishes even use Deschutes beer). This isn’t your standard pub fare. Even non beer drinkers will love coming to Deschutes for the food alone. And on top of that, the Public House is located in a great area surrounded by tons of shopping. Definitely a must-see on any Portland visit.

For additional information on the Portland Public House, visit their website.

Deschutes, Deschutes brewery, Deschutes taproom, craft beer, beer, craft brewery, brewery, Portland, Oregon, Oregon beer, breweries in Portland, local beer, best places for beer in Portland, best bars in portland

Of the 26 beers on tap at the Portland Public House, six of them are currently brewed onsite and are available only at this location. Click here for a list of all the beers on tap. I think it goes without saying that if you visit the Portland location, you should probably try the beer you can’t get anywhere else. Buuuuuut since it was my first experience with Deschutes (and having a boyfriend from Oregon, I know we’ll be back), I went with one of their year-round mainstays: the Pacific Wonderland Lager.

Deschutes, Deschutes brewery, Deschutes taproom, craft beer, beer, craft brewery, brewery, Portland, Oregon, Oregon beer, breweries in Portland, local beer, best places for beer in Portland, best bars in portland

Pacific Wonderland Lager, pilsner, ABV 5.5%. Citrus, floral and herbal hop flavors, with a delicate malt body and crisp, clean lager finish.

From the Deschutes website: “We’ve always believed the best way to respect tradition is to brew the unexpected. So when we set out to create a sessionable lager befitting of the Pacific Northwest, our sense of exploration led us to this dry-hopped wonder befitting of everyday adventure. Citrusy Tettnang Mandarina hops combine with the crisp, bright character of a traditional lager to deliver a beer that is truly refreshing, and undoubtedly worth sharing.”

I loved the Pacific Wonderland Lager! Very light, crisp, and refreshing, it was the perfect companion for a warm Portland afternoon. And it paired beautifully with my dungeness crab lunch.

Deschutes, Deschutes brewery, Deschutes taproom, craft beer, beer, craft brewery, brewery, Portland, Oregon, Oregon beer, breweries in Portland, local beer, best places for beer in Portland, best bars in portland

On our lunch menu:

  • Dungeness Crab Roll
    Pacific crab tossed with onion, celery, lemon and mayonnaise in a seared East Coast-style bun
  • Brewery Pretzel
    Creamy white cheese, Black Butte Porter stone ground mustard
  • House Salad
    Sweet field greens with seasonal garnishes, candied malt, choice of Fresh Squeezed IPA vinaigrette, smoked blue cheese or hopped buttermilk dressing

And they were all AH-MAZE-ING!!! Just writing this post is making me hungry and wanting to eat that meal again.

Click here to see their full menu.

Deschutes, Deschutes brewery, Deschutes taproom, craft beer, beer, craft brewery, brewery, Portland, Oregon, Oregon beer, breweries in Portland, local beer, best places for beer in Portland, best bars in portland

PORTLAND PUBLIC HOUSE LOCATION:

210 NW 11th Ave.
Portland, OR 97209

(503) 296-4906


HOURS:

Sunday – Thursday: 11am – 11pm

Friday – Saturday: 11am – 12am


There is a small gift shop onsite selling Deschutes merch, gift cards, bottled beer, growler fills, and kegs.

 

Have you tried Deschutes beer? Tell me what are your favorites!

 

Brewery Spotlight: Angel City Brewery

Beer, craft beer, craft brewery, angel city brewery, los angeles, los angeles breweries, angel city beer

As a born and raised Los Angeleno (a rare specimen in this town), this brewery holds a special place in my heart. I get so weirdly proud when I see Angel City beers on supermarket shelves, and am so glad I finally found a day to check out their brewery and public house. I dragged my boyfriend Robbie over there for an Earth Day festival last month, and it was everything I could’ve hoped for!

Beer, craft beer, craft brewery, angel city brewery, los angeles, los angeles breweries, angel city beer

The brewery is located in a weird industrial section on the outskirts of downtown LA, right on the edge of Little Tokyo and the Arts District. You would never expect to find a brewery here. I’ve driven through this area hundreds of times over the years and had no idea it was here until a couple months ago. The area seems a little sketchy, but this part of town is actually ok. It’s just a little dirty and rundown.

Beer, craft beer, craft brewery, angel city brewery, los angeles, los angeles breweries, angel city beer

Beer, craft beer, craft brewery, angel city brewery, los angeles, los angeles breweries, angel city beer

Angel City Brewing was founded in 1997. It started out modestly, operating out of a German-made brewery in Alpine Village (near LA) until moving to its current location in the historic John A. Roebling building in LA’s Downtown Arts District in 2010. In 2012, Angel City Brewing was bought by craft beer collaboration Alchemy & Science and began undergoing massive renovations. They started brewing onsite in April of 2012, and opened the doors to the brewery and public house in 2013. Their goal was to give Los Angeles a great brewery, and they were absolutely successful.

The brewery offers a rotating selection of Angel City beers on tap, including ones available exclusively at the brewery. They also offer tours, events, a shop, and bottled beers and growlers to take home. Plus it’s just overall a really cool place to hang out.

Beer, craft beer, craft brewery, angel city brewery, los angeles, los angeles breweries, angel city beer

The building itself is super cool. It looks like it could’ve been an old factory or warehouse (which makes sense, based on the area it’s in). It’s very wide and open, with tons of seating. The bar can get pretty busy and it may take awhile to get a drink though.

There is almost always something happening at Angel City, so it’s worth checking out their event calendar before heading over. Craft vendors, live music, yoga, karaoke… no two weeks are the same here. And there are always games such as darts or corn hole available to play at the brewery regardless of what else is going on.

Beer, craft beer, craft brewery, angel city brewery, los angeles, los angeles breweries, angel city beer

Beer, craft beer, craft brewery, angel city brewery, los angeles, los angeles breweries, angel city beer

Since we were there for an Earth Day event, we wanted to walk around and check everything out before settling in to drink. So we each grabbed a pint to sip on as we strolled through the festival. I tried the Saaz-berry, which was fruity and refreshing and wonderful, brewed with raspberries, blueberries, elderberries, and noble hops.

SAAZ-BERRY, fruit beer, 4.8% ABV

There are around 14 beers on tap to choose from, so definitely try more than one.

Beer, craft beer, craft brewery, angel city brewery, los angeles, los angeles breweries, angel city beer

After we were hot and tired from walking around (I am fairly certain the brewery doesn’t have air conditioning), it was time to get our drink on! We ordered a flight and sat down to drink it while watching one of the bands performing at the festival.

Our beer flight:

WHITE NITE, nitrogenated ale, 4.3% ABV

ANGEL CITY LAger, honey grapefruit lager, 4.8% ABV

BERLINER WEISSE, berliner weisse, 3.3% ABV

BLACK DAY DRY STOUT, dry Irish stout, 4.6% ABV

RAUCHBIER, rauchbier, 5.5% ABV

My top pick: the White Nite. While listed as a nitrogenated ale on the website, the menu in the brewery called it a white stout, which is what intrigued me. This is one of the trippiest beers I’ve ever had. The flavor was just like a stout, except the beer was less heavy. It was so weird getting a stout flavor from a light beer. All the flavor, way less filling. Super cool.

Beer, craft beer, craft brewery, angel city brewery, los angeles, los angeles breweries, angel city beer

My boyfriend is a total stud ❤

The brewery itself doesn’t serve food, but there is always a food truck or two parked outside, and you are totally welcome to bring your food into the brewery. We got these awesome veggie nachos. Yum. Click here for their food truck schedule!

Beer, craft beer, craft brewery, angel city brewery, los angeles, los angeles breweries, angel city beer

On the way out we stopped by the gift shop, which has tons of cool merch and bottled beers to take home (and also a smaller, secondary bar/tasting area). We picked up a bottle of their Srirachelada, and when we brought it up to pay, the bartender offered us a sample.

O.M.G. it was so good! Basically a pre-mixed michelada in a bottle. Served with lime and some tajin on the rim…perfection.

SRIRACHELADA, ale, 4.0% ABV

Beer, craft beer, craft brewery, angel city brewery, los angeles, los angeles breweries, angel city beer

LOCATION

216 Alameda St.
Los Angeles, CA 90012
Phone: (213) 622-1261

HOURS

Mon-Thurs: 4pm – 1am
Fri: 4pm – 2am
Sat: 12pm – 2am
Sun: 12pm – 1am
Beer, craft beer, craft brewery, angel city brewery, los angeles, los angeles breweries, angel city beer

I ❤ photo booths!

I think this quote from Robbie as we were driving back home best sums up our time at Angel City Brewery: “We drank a lot of good beers today.”

For more information, check out their website!


Have you been to Angel City Brewery or tried any of their beers from the store? Share your thoughts!