Harvest Shandy

Maker’s mark, bourbon, whiskey, bourbon cocktails, whiskey cocktails, fall cocktails, Halloween cocktails, thanksgiving cocktails, apple cocktails, cocktail recipes, beer, blue moon, blue moon harvest pumpkin wheat, pumpkin beer, beer cocktails, pumpkin beer cocktails, pumpkin cocktails, cocktails to serve with thanksgiving dinner

Happy Halloween my Wanderers! Ok ok, I know Halloween was actually yesterday, but that’s when I made these cocktails, so it’s basically still Halloween on this blog.

This month just flew by. October is always one of my busiest months, cause it’s my favorite and I like to pack it full of seasonal fun! Apple picking, corn mazes, pumpkin patches, parties, eating and drinking pumpkin everything, haunted houses, and just all sorts of spooky goodness. I love it all, and I wouldn’t change any of the craziness.

However with an unusually packed social calendar comes a certain level of neglect towards regular life stuff. So I also always look forward to November. The Halloween insanity has passed, and the whirlwind that is Christmas hasn’t started yet. It’s like a calm between two storms, and a perfect chance to catch up on life.

Meaning all those apartment projects I’ve been putting off might actually get finished. And I MIGHT even work on dealing with all the random stuff I left behind at my parents house during my move this past spring. Maybe. This also means that I will have some extra time to give some much needed love and attention to this blog.

Ok this intro got really long…oops. I made this cocktail last night to enjoy while carving pumpkins and watching the original “Dracula” with Robbie and my sister, and it was the perfect addition for our festive evening!

Maker’s mark, bourbon, whiskey, bourbon cocktails, whiskey cocktails, fall cocktails, Halloween cocktails, thanksgiving cocktails, apple cocktails, cocktail recipes, beer, blue moon, blue moon harvest pumpkin wheat, pumpkin beer, beer cocktails, pumpkin beer cocktails, pumpkin cocktails, cocktails to serve with thanksgiving dinner

Harvest Shandy

AUTHOR: Natalie Bates | PREP TIME: 5 min | COOK TIME: 5 min | YIELD AMOUNT : 2 cocktails

INGREDIENTS

  • 6oz your choice of pumpkin beer (I used Blue Moon Harvest Pumpkin Wheat…make sure it’s chilled well)
  • 6oz chilled sparkling apple cider
  • 2oz bourbon (I used Maker’s Mark)
  • Apple slices and cinnamon sticks to garnish

INSTRUCTIONS

  1. Combine pumpkin beer and sparkling cider in a glass.
  2. Pour a shot of bourbon over the top.
  3. Garnish will apple slices and cinnamon sticks, if desired.

Maker’s mark, bourbon, whiskey, bourbon cocktails, whiskey cocktails, fall cocktails, Halloween cocktails, thanksgiving cocktails, apple cocktails, cocktail recipes, beer, blue moon, blue moon harvest pumpkin wheat, pumpkin beer, beer cocktails, pumpkin beer cocktails, pumpkin cocktails, cocktails to serve with thanksgiving dinner

Seriously guys, this drink is fast and easy to make. And it’s practically impossible to mess up. And it tastes like pure fall in a cup. This is a drink I’m gonna keep making all through the rest of November! Pre-Thanksgiving dinner cocktails, anyone? Slainte!

Maker’s mark, bourbon, whiskey, bourbon cocktails, whiskey cocktails, fall cocktails, Halloween cocktails, thanksgiving cocktails, apple cocktails, cocktail recipes, beer, blue moon, blue moon harvest pumpkin wheat, pumpkin beer, beer cocktails, pumpkin beer cocktails, pumpkin cocktails, cocktails to serve with thanksgiving dinner


Recipe and photos are my own, but feel free to share anywhere you wish! Just give me credit and link back to The Whiskey Wanderer 🙂

 

 

Author: Natalie Bates

LA-based freelance writer | Blogger | Craft beer drinker | Rock 'n roll girlfriend | Adventurer | Lover of tattoos, red lipstick, and popcorn | World traveler | Compassionate human | Photography enthusiast | Eco warrior | Celtic babe ❤️

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